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Professional Higher Technical Course in Hotel and Restaurant Management

Inscrição Enrollment
Candidaturas Applications
Direção
Bonifácio Humberto do Rosário Rodrigues
Secretariado
Goreti Pinto
Telefone
217548625
  • Deliberação A3ES
  • Horas de contacto: 1400.00
  • Créditos ECTS: 120
  • Requisitos de Graduação: 120
  • Área Científica: Tourism
  • Modo: Presencial
  • Nº de Semestres: 4
Grau: 
(CTSP)
Diplomas legais: Despacho n.º 5569/2018 (2.ª série) de 05-06-2018, alterado pelo Despacho n.º 934/2023, de 18 de janeiro
Registo inicial: R/Cr 27/2018 de 09-05-2018
Registos de alteração: R/Cr 27.1/2018 de 04-06-2021

CalendáriosCalendars

Propinas e Emolumentos Tuition and Fees (2026/2027)
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Propinas e Emolumentos Tuition and Fees (2025/2026)
{"courseTuitions":[{"designation":"Enrollment","value":155,"code":3009},{"designation":"School Insurance","value":47,"code":3010},{"designation":"Academic year registration","value":130,"code":3011},{"designation":"Per ECTS","value":7.67},{"designation":"Average monthly value for 30 ECTS semestral curricular units","value":230.1}],"courseApplicationEmoluments":[{"designation":"Change of Institution \/ Programme","value":105,"code":3144,"candidateType":"T"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":130,"code":3602,"candidateType":"R"},{"designation":"for candidates who completed Secondary Education (12th grade or equivalente qualification)","value":400,"code":3640,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":400,"code":3642,"candidateType":"E"},{"designation":"Holders of Higher Education degree \/ CET \/ CTeSP","value":130,"code":3215,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":130,"code":3596,"candidateType":"R"},{"designation":"Over the age of 23 (enrolment for internal exam)","value":400,"code":3641,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":400,"code":3641,"candidateType":"E"},{"designation":"Over the age of 23 (having done external exam)","value":130,"code":3596,"candidateType":"R"},{"designation":"Applying for Readmission","value":105,"code":3023,"candidateType":"T"},{"designation":"External Students","value":350,"code":1448,"candidateType":"E"},{"designation":"External Students","value":200,"code":1447,"candidateType":"R"}],"errorCode":"0"}

  • ApresentaçãoPresentation

    The CTeSP in Hotel and Restaurant Management at the Polytechnic Institute of Lusophony aims to provide skills and preparation in the field of Hotel and Restaurant Management, with the main objective of training professionals who are able to carry out their professional activity in the business context inherent in these fields.

Razões para Frequentar este Curso Reasons

  • Prepares for roles in hotels, restaurants, and resorts;
  • Focus on service excellence and hospitality;
  • Practical classes with experienced chefs and managers;
  • Partnerships with tourism and hospitality companies;
  • Ideal for those who want to lead teams in the sector.

  • Condições de IngressoAccess Conditions

    - Holders of the 12th grade or legally equivalent qualification; - Holders of CETs, CTeSPs or higher education degrees; - Over 23s - those who have passed the tests specially designed to assess their ability to attend higher education.

  • ObjectivosObjectives

    The main objective of the Higher Professional Technical Course in Hotel and Restaurant Management at the IP Luso School of Administration Sciences is to train hotel and restaurant professionals with the skills to coordinate, implement and supervise the main hotel and restaurant practices, reconciling organizational objectives with customer satisfaction.

  • CompetênciasCompetences

    - Defining the commercial policy for accommodation, guaranteeing the quality of services and customer orientation; - Coordinating and controlling the reception, rooms and laundry activities of a hotel organization, ensuring quality of service; - Supervising maintenance plans for equipment and systems in hotels and restaurants; - Defining the commercial policy for food and beverage services, ensuring quality of service and customer orientation; - Coordinating and controlling food service work, structuring menus and calculating costs; - Coordinating and organizing food and beverage operations, ensuring service quality; - Supervising the application of hygiene and safety standards in the hotel and restaurant industry; - Implementing processes inherent in managing work teams in hotels and restaurants; - Managing hotel and restaurant activities and/or operations using computer applications; - Controlling, analyzing and evaluating commercial results through statistical analysis and the preparation of reports.

  • Saídas ProfissionaisCareer Opportunities

    Graduates will be able to work in hotel or similar complexes, associations and companies in the hotel and restaurant industry.

  • Equipamento e InfraestruturasEquipment and Infrastructure

    Classes are held at the IPLUSO facilities, in a modern building. IPLUSO is equipped with adequate material, didactic and pedagogical resources, in terms of accessibility, infrastructure and equipment that are placed at the service of the students of the Higher Professional Technical Course (CTeSP) in Hotel and Restaurant Management.
  • DocentesTeachers
    • Ana Isabel Da Rocha Barros
    • Mafalda Sofia Moreiras De Almeida
    • Sandra Maria Morgadinho Pacheco Logrado De Figueiredo
    • Maria Alejandra Torres
    • João Licinio Cabral Da Silva
    • Ana Maria Lourenço Quaresma
    • Jorge Manuel Dos Santos Farromba
    • Arlindo Das Neves Madeira
    • Pedro Gustavo Da Costa Duarte
    • Bonifácio Humberto Do Rosário Rodrigues
    • Juliana Leitão Diogo
    • Marco Paulo Martins